Andrew Nutter’s book, an RMC production, is named number 21 in The Independent’s Top 50 cookbooks of the Year. It beats titles by household name chefs including Delia and Rick Stein. And RMC produced the whole thing from a standing start in under three months!
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Tony Leck’s new book Pavilion on a plate entered for the Gourmand World cookbooks awards. And the book is a near sellout within four months!
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